home made giant baguettes!

It was my first experience on baking baguettes. Well, it is obvious that
they are really huge and looks like normal breakfast bread but definitely
they taste like really baguettes. A night before baking, I had to make
poolish / pre-ferment and keep it in a jar about 12 hours. Next time
I will try to make sour-yeast which takes 5 days, and need to be
nourished with water and flour every 12 hours which obliges a serious
responsibility to take care of it. However I will try do my best.
As a result, people at home liked my first baguettes a lot. However the
real examination will be on July, when I met Elina again.. YAYYY!!